Classic Caesar salad with crisp romaine, Parmesan, croutons and signature Caesar dressing

With apple, bacon, Blue cheese

Fresh mozzarella, ripe tomatoes, roasted red peppers and basil leaves

With white wine or marinara sauce

Crispy calamari rings garnished with fresh parsley, served with a zesty marinara sauce and a lemon wedge

Over cannellini beans

Please contact the restaurant for daily selection

With pesto and mozzarella

With salmon or chicken

with Pancattan, Onions, crushed red pepper in Tomato Sauce

Delicate ravioli filled with spinach and ricotta, served in a rich tomato cream sauce

Mozzarella, eggplant and plum tomato sauce

In slowly cooked ragout of veal flavored with sage

With Italian Sausage, peppers, onions, Mozzarella

With shrimp and arugula in a light tomato sauce

with Bacon, Peas & Mushrooms in pink sauce

with Chicken, Shitake, and Marsala Sundried Tomatos in Cream Sauce

with Porcini Mushrooms, Parmesan & Truffle Oil

Clams, muscles, salmon, and calamari over risotto

With chicken breast, roasted peppers, eggs, bacon, blue cheese and tomato

With mustard vinaigrette, Parmesan cheese and pine nuts

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons and zesty Caesar dressing

With goat cheese, mixed greens and balsamic vinaigrette

Tuna, Eggs, Tomatoes, String Beans, Potatoes & Olives

with Sautéed Portobello over Mixed Greens

Over spinach, hearts of palm, walnuts and feta cheese

with Zucchini Peppers in Tomato Sauce

with Tomato & Mozzarella

with Peppers, Green Olives in White Wine Sauce

With lemon and white wine sauce

Mediterranean Sea Bass with Lemon, Garlic, Capers in White Wine Sauce

Stuffed with shrimp and crab meat

Over arugula and tomato

With potato and vegetable

with Prociutto S age, Swiss Cheese, Marsala Wine Sauce

16 oz Porterhouse steak, choice of meat temperature: medium, medium rare, medium well, rare, well done

Sautéed in white wine, rosemary, garlic and lemon

in Borolo Sauce

Over linguini and tomato sauce